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ROYAL (Hotel Buffet Plan) - 6,000 yen(+tax) / 1person
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We have prepared a blissful plan featuring carefully selected seasonal ingredients and the chef’s meticulous craftsmanship.
Indulge to your heart’s content in our luxurious lineup, including lobster sauce, roast beef, and exquisite sushi crafted by our master sushi chefs. - QUANTITY (PER PERSON)
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Basic: 1 piece each
Other dishes: 20g
(Per person) - MENU
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・Caprese with Vine-Ripened Tomatoes and Fresh Mozzarella
・Marinated Smoked Salmon with Orange
・Crispy Japanese Fried Chicken with Seasonal Fried Vegetables
・House-Made Low-Temperature Roasted Pork with Balsamic Sauce
・Seared Salmon and Spinach Quiche
・SIRCARS Signature Mini Beef Slider with Truffle Sauce
・Seafood Tower – Lobster Delicacies with Basil Aroma
・Master Artisan Sushi Selection (4 Pieces)
・Meat Cake – SIRCARS Signature Tender Roast Beef with Onion Sauce
・Basque Burnt Cheesecake
・Almond Pudding with Strawberry Sauce
・Silky Mango Pudding
・Valencian Seafood Paella
・Nordic-Style Meatballs with Sea Urchin Cream Sauce
・Slow-Braised Beef in Red Wine Sauce – Rich, Deep & Flavorful - INCLUDED ACCESSORIES
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Paper plates / Disposable chopsticks / Paper towels / Trash bags
- ALLERGIE
( ADDITIONAL DRINK MENU )
*Tax excluded per person.Free-Flow Drink Menu (2 hours)
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4 soft drinks
Coke / Orange / Oolong tea / Ginger ale |
800 yen |
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19 kinds of sours to drink
Mugi to Hop / Lemon Sour / Grapefruit Sour / Whiskey w/water / Highball / Ginger Highball / Coke Highball / Oolong High / Chu-hi / Shochu w/water / Cassis Orange / Cassis Oolong / Cassis Soda / Gin & Tonic / Gin Soda / Cola / Orange / Oolong Tea / Ginger ale |
2,000 yen
1,800 yen (For orders of 80 persons or more)
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21 kinds of wine available
Barley and Hop / Red Wine / White Wine / Lemon Sour / Grapefruit Sour / Whiskey w/water / Highball / Ginger Highball / Coke Highball / Oolong High / Chu-hi / Shochu w/water / Cassis Orange / Cassis Oolong / Cassis Soda / Zin Tonic / Gin Soda / Cola / Orange / Oolong tea / Ginger ale |
2,500 yen
2,300 yen (For orders of 80 persons or more)
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22 kinds with sparkling wine
Sparkling Wine / Barley and Hop / Red Wine / White Wine / Lemon Sour / Grapefruit Sour / Whiskey watered down / High Ball / Ginger High Ball / Coke High Ball / Oolong High / Chu-Hai / Shochu watered down / Cassis Orange / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Soda / Cola / Orange / Oolong tea / Ginger ale |
3,000 yen
2,800 yen (For orders of 80 persons or more)
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| Free Flow Drink Extension (30 min.) | +400 yen to 1,000 yen |
| Beer Change: “Mugi to Hop” → “Sapporo Black Label” | +100 yen |
| Japanese Sake Added | +300 yen |
*Last order: 15 minutes before
OPTION
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Ceramic plate (white)
200 yen/pieceWhite 18cm diameter ceramic dish.
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Glass
300 yen/piece280ml glass.
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Original flag
200 yen/pieceWe will create a flag with the data of your choice and decorate your dish (delivery in png / jpeg / ai data).
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Bamboo chopsticks
100 yen/setTo upgrade disposable chopsticks.
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Disposable fork
free/pieceA plastic fork.
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Metal folk
100 yen/pieceTo upgrade disposable folk.
NOTES ON “BASIC CATERING”
| Minimum Order Amount |
With drinks : 150,000 yen (excluding tax)
Without drinks : 70,000 yen (excluding tax) |
| Order deadline | By 5:00 p.m. 3 business days prior to the date of use |
*Please refer to the GUIDE page for cancellation fees, delivery fees, and other details.
