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Imperial (Hotel Buffet Plan) - 10,000 yen(+tax) / 1person
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We’ve prepared a luxurious plan showcasing the chef’s skill with carefully selected seasonal ingredients.
From lobster sauce and premium roast beef to fresh sushi prepared live before your eyes, plus a spectacular roast beef show, we deliver a special moment to delight all five senses. - QUANTITY (PER PERSON)
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Basic: 1 piece each
Other dishes: 20g
(Per person) - MENU
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・Caprese with Vine-Ripened Tomatoes and Fresh Mozzarella
・Marinated Smoked Salmon with Orange
・Crispy Japanese Fried Chicken with Seasonal Fried Vegetables
・House-Made Low-Temperature Roasted Pork with Balsamic Sauce
・Seared Salmon and Spinach Quiche
・SIRCARS Signature Mini Beef Slider with Truffle Sauce
・Seafood Tower – Lobster Delicacies with Basil Aroma
・Basque Burnt Cheesecake
・Almond Pudding with Strawberry Sauce
・Silky Mango Pudding
・Valencian-Style Seafood Paella
・Nordic-Style Meatballs with Sea Urchin Cream Sauce
・Slow-Braised Beef in Red Wine Sauce – Rich, Deep & Flavorful
・【LIVE】World-Famous Roast Beef Carving Show
・【LIVE】On-Site Sushi Experience by Master Sushi Chefs - INCLUDED ACCESSORIES
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Paper plates / Disposable chopsticks / Paper towels / Trash bags
- ALLERGIE
( ADDITIONAL DRINK MENU )
*Tax excluded per person.Free-Flow Drink Menu (2 hours)
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4 soft drinks
Coke / Orange / Oolong tea / Ginger ale |
800 yen |
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19 kinds of sours to drink
Mugi to Hop / Lemon Sour / Grapefruit Sour / Whiskey w/water / Highball / Ginger Highball / Coke Highball / Oolong High / Chu-hi / Shochu w/water / Cassis Orange / Cassis Oolong / Cassis Soda / Gin & Tonic / Gin Soda / Cola / Orange / Oolong Tea / Ginger ale |
2,000 yen
1,800 yen (For orders of 80 persons or more)
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21 kinds of wine available
Barley and Hop / Red Wine / White Wine / Lemon Sour / Grapefruit Sour / Whiskey w/water / Highball / Ginger Highball / Coke Highball / Oolong High / Chu-hi / Shochu w/water / Cassis Orange / Cassis Oolong / Cassis Soda / Zin Tonic / Gin Soda / Cola / Orange / Oolong tea / Ginger ale |
2,500 yen
2,300 yen (For orders of 80 persons or more)
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22 kinds with sparkling wine
Sparkling Wine / Barley and Hop / Red Wine / White Wine / Lemon Sour / Grapefruit Sour / Whiskey watered down / High Ball / Ginger High Ball / Coke High Ball / Oolong High / Chu-Hai / Shochu watered down / Cassis Orange / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Soda / Cola / Orange / Oolong tea / Ginger ale |
3,000 yen
2,800 yen (For orders of 80 persons or more)
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| Free Flow Drink Extension (30 min.) | +400 yen to 1,000 yen |
| Beer Change: “Mugi to Hop” → “Sapporo Black Label” | +100 yen |
| Japanese Sake Added | +300 yen |
*Last order: 15 minutes before
OPTION
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Ceramic plate (white)
200 yen/pieceWhite 18cm diameter ceramic dish.
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Glass
300 yen/piece280ml glass.
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Original flag
200 yen/pieceWe will create a flag with the data of your choice and decorate your dish (delivery in png / jpeg / ai data).
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Bamboo chopsticks
100 yen/setTo upgrade disposable chopsticks.
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Disposable fork
free/pieceA plastic fork.
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Metal folk
100 yen/pieceTo upgrade disposable folk.
NOTES ON “BASIC CATERING”
| Minimum Order Amount |
With drinks : 150,000 yen (excluding tax)
Without drinks : 70,000 yen (excluding tax) |
| Order deadline | By 5:00 p.m. 3 business days prior to the date of use |
*Please refer to the GUIDE page for cancellation fees, delivery fees, and other details.
